THREE PROCESSES

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Three coffees with outstanding characteristics of their different processing methods on the farm. A natural, a honey and a fully washed.

 

WHAT'S INCLUDED?

  • 1 Ana Sorra - Natural - Ethiopia - 250gr
  • 1 Forquilha do Rio - Honey - Brazil - 250gr
  • 1 Embu - Fully Washed - Kenya - 250gr


ANA SORRA - ETHIOPIA

Everything you expect from a good Ethiopian coffee! Very floral, sweet and with a refreshing acidity.

Technical Details:

Cupping profile: Heavy body, floral aroma with a predominance of jasmin, notes of apricot and plum with a refreshing acidity and sweet milk chocolate aftertaste.

Producer/Farm: Wacho Sololo
Country: Ethiopia
Region: Wacho Sololo Village, in Ana Sorra terroir, Guji appellation area 
Elevation: 1880 - 2200 mts
Process: Natural dried in African beds.
Variety: 74110
Harvest: Handly
Period: October to December
Roasting Profile: Filter

FORQUILHA DO RIO - BRAZIL

An extremely elegant cup with floral aromas and vibrant notes of tangerine, sugar cane and dulce de leche.

Technical Details:

* Coffee from the same plot and process from the winning lot of Coffee of The Year 2018.

Cupping profile: A complex, well-balanced, full-bodied floral coffee with intense sweetness, balanced acidity and vibrant notes of tangerine, sugar cane and dulce de leche.

Producer/Farm: Afonso Lacerda – Forquilha do Rio
Country: Brazil
Region: Mountains of Espírito Santo - Caparaó Microregion - Dores do Rio Preto / ES
Elevation: 1300m
Process: Honey - Dried on covered African Beds for 21 days.
Variety: Red Catuaí 44
Harvesting: Selective Picking - Each of it’s bags took four days to be filled with only the best picked cherries that grew up in a specific region of the farm.
Period: Between October and December.
Roasting Profile: Filter

EMBU - KENYA

A never ending flavor! I don't think we need to say anything more about this coffee.

Technical Details:

Cupping profile: The overnight fermentation gives a nice complexity to this coffee. Striking umami note, with grapefruit, honey, and white chocolate finish.

Producer/Farm: Kibugu Farmers - Ngerwe Factory
Country: Kenya
Region: Mont Kenya area, Embu Region
Elevation: 1600 mts
Process: Kenyan washed dried in African beds.
Variety: SL-28, SL-34, Batian, Ruiru 11
Harvest: Handly
Period: October to December
Roasting Profile: Filter