AFRICA UNITE

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We bring together three incredible coffees, with distinct personalities and outstanding flavors, for an epic journey through the diversity of this magnificent continent!

LET YOURSELF BE WOWED BY AFRICA!

 

WHAT'S INCLUDED?

  • 1 Buku Hambela - Ethiopia - Organic Certified - 250gr
  • 1 Embu - Kenya - 250gr
  • 1 Kiboko - Burundi - 250gr

 

ABOUT THESE COFFEES:

BUKU HAMBELA - ETHIOPIA

The most evident floral note we've ever felt in any coffee! This Ethiopia is a complex and fruity coffee with a velvety body that envelops your entire mouth.

Technical Details:

Cupping profile: Velvety body, complex floral aroma, ginger lemonade and stonefruit notes with hazelnut finish.

Producer/Farm: Metad
Country: Ethiopia
Region: Oromo region, in the Guji appellation area
Elevation: 1950 - 2250 mts
Process: Fully washed dried in African beds.
Variety: Heirloom
Harvest: Handly
Period: November to January
Roasting Profile: Filter

EMBU - KENYA

A never ending flavor! I don't think we need to say anything more about this coffee.

Technical Details:

Cupping profile: The overnight fermentation gives a nice complexity to this coffee. Striking umami note, with grapefruit, honey, and white chocolate finish.

Producer/Farm: Kibugu Farmers - Ngerwe Factory
Country: Kenya
Region: Mont Kenya area, Embu Region
Elevation: 1600 mts
Process: Kenyan washed dried in African beds.
Variety: SL-28, SL-34, Batian, Ruiru 11
Harvest: Handly
Period: October to December
Roasting Profile: Filter

KIBOKO - BURUNDI

The beans are dried more slowly in the shade, which allows more aromas to develop and brings a greater balance between acidity, sweetness and body, making this coffee a perfect option for both filter and espresso!

Technical Details:

Cupping profile: Full bodied, with notes of earl grey and lemon, with almond and hazelnut finish.

Producer/Farm: Salum Ramadhan
Country: Burundi
Region: Shembati - Kayanza Province
Elevation: 1800 - 2100 mts
Process: Fully washed dried in African beds.
Variety: Bourbon
Harvest: Handly
Period: March to June
Roasting Profile: Filter or espresso